From the 1970's, the Ieraci Family started its own business acquiring a grain mill.
Thanks to the drive and the experience of a new generation, the Ieraci Bakery was born.
It combines the strong traditional workmanship with technological innovated production maintaining the secrets of the goodness of their products.

Recently, the presence of the Ieraci Damiano Bakery grew in the region with many bread shop points, as proof of their quality and goodness.
The Ieraci family attends both local and international trade shows regularly to learn new techniques for their production of breads, biscuits, sweets and many other products.

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