Products from the Ieraci Bakery prove that the perfect Calabrian tradition combines natural healthy tasty and genuine ingredients as a synonym of quality.
Light and crumbly, made from the best durum wheat flour of the finest quality.
Given their particular shape they are ideal to stuff.
To best enjoy our durum wheat "croccantini" dress them with oil, salt, sliced cherry tomatoes, cubes of mozzarella, oregano, and either sardines or cubed ham or hard boiled eggs and arugula or capers and olives.
Croccantini can be served as a starter or as its own dish.
All of our products are hand made, without hydrogenated fats or preservatives.

INGREDIENTS:
FLOUR OF DURUM WHEAT - WATER - 00 FLOUR - WHEAT FLOUR WHEAT - SALT BREWER´S YEAST.

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