Products from the Ieraci Bakery prove that the perfect Calabrian tradition combines natural healthy tasty and genuine ingredients as a synonym of quality.
Light and crumbly of the finest quality made from the best whole grain wheat flour.
Given their particular shape they are ideal to stuff. To best enjoy our whole grain "Croccantini" dress them with oil, salt, sliced cherry tomatoes, cubes of mozzarella, oregano, and either sardines or cubed ham or hard boiled eggs and arugula or capers and olives.
Croccantini can be served as a starter or as its own dish.
All of our products are hand made, without hydrogenated fats or preservatives.

INGREDIENTS:
WHOLEMEAL WHEAT - 00 FLOUR - WATER - SALT - BREWER´S YEAST.

For more information or to purchase
Contact us now for this product

Download Full Information Sheet


Informazioni per la spedizione
Home page