Products from the Ieraci Bakery prove that the perfect Calabrian tradition combines natural healthy tasty and genuine ingredients as a synonym of quality.
The diamond of our "friselle".
Crumbly and light for the most refined palates.
Delicate taste ideal also with milk.
To best enjoy our "Cruschelle" dress them with oil, salt, sliced cherry tomatoes, cubes of mozzarella, oregano, and either sardines or cubed ham or hard boiled eggs and arugula or capers and olives.
Cruschelle can be served as a starter or as its own dish.
All of our products are hand made, without hydrogenated fats or preservatives.

INGREDIENTS:
FLOUR 00 - WHEAT BRAN (15%) - WATER - SALT - BREWER´S YEAST.

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