Products from the Ieraci Bakery prove that the perfect Calabrian tradition combines natural healthy tasty and genuine ingredients as a synonym of quality.
Crunchy and light with its un mistakable corn taste, rediscover its ancient flavor.
To best enjoy our corn "friselle di mais" dress them with oil, salt, sliced cherry tomatoes, cubes of mozzarella, oregano, and either sardines or cubed ham or hard boiled eggs and arugula or capers and olives.
Friselle can be served as a starter or as its own dish.
All of our products are hand made, without hydrogenated fats or preservatives.

INGREDIENTS:
00 FLOUR - WATER – MAIZE FLOUR (20%) - SALT - BREWER´S YEAST.

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